In 100 g (Grams) of Egg, whole, raw, frozen, salted, pasteurized there is 0.226 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Egg, whole, raw, frozen, salted, pasteurized.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Egg, whole, raw, frozen, salted, pasteurized

Egg, whole, raw, frozen, salted, pasteurized is a type of Dairy and Egg Products. The most significant nutrients in Egg, whole, raw, frozen, salted, pasteurized are listed below.

Water	67.83 g	67.83%
Energy (calorie)	138 kcal
Energy (joule)	577 kJ
Protein	10.97 g	10.97%
Total lipid (fat)	10.07 g	10.07%
Ash	10.3 g	10.3%
Carbohydrate, by difference	0.83 g	0.83%
Fiber, total dietary	0 g
Sugars, total	0.07 g	0.07%
Sucrose	0 g
Glucose (dextrose)	0.07 g	0.07%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	55 mg	0.06%
Iron, Fe	1.71 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	186 mg	0.19%
Potassium, K	128 mg	0.13%

Nutrients in Egg, whole, raw, frozen, salted, pasteurized